Freshwater Pearls

Freshwater pearls are cultivated in lakes or smaller rivers. No pearl is more versatile than this one. They are available in an incredible variety of shapes, colors, and sizes. Over the past 40 years, freshwater pearls have continuously surprised us. Numerous experiments and breeding methods have been tested on different shells. Traditionally, freshwater pearls were known for being produced without a nacre nucleus. These pearls, which grow without a nucleus, can be entirely composed of nacre. In their appearance, structure, and chemical composition, they resemble natural pearls more than any other cultured pearls. The history of freshwater cultured pearls parallels the early days of Akoya pearl farming in Japan.

The Origins of Freshwater Pearls

A long Chinese history. Chinese freshwater cultured pearls gained widespread international market presence around 1970, but the reality is quite different: the cultivation of freshwater pearls actually began in China centuries ago. In fact, from ancient Chinese manuscripts, we know that as early as the 13th century, blister pearl cultivation was already widely practiced in this country.

Historians credit Yu Shun Yang with pioneering blister pearl cultivation (using the mollusk species from Lake Taihu known as Cristaria plicata). The most surprising fact is that the cultivation methods used 700 years ago are remarkably similar to those employed today. Producers of the time used nacre spheres, metal fragments, or preformed lead shapes (typically representing Buddha) as nuclei for the mollusk.

At the time, the person responsible for nucleation used blunt-ended bamboo sticks to gently open the two shells of the mollusk. The nuclei were then inserted into a small passage created between the mantle and the shell. Once the sticks were removed, the mollusk closed, holding the nuclei inside.

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