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Subtotal: 170,00€
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Subtotal: 170,00€
A long Chinese history. Chinese freshwater cultured pearls gained widespread international market presence around 1970, but the reality is quite different: the cultivation of freshwater pearls actually began in China centuries ago. In fact, from ancient Chinese manuscripts, we know that as early as the 13th century, blister pearl cultivation was already widely practiced in this country.
Historians credit Yu Shun Yang with pioneering blister pearl cultivation (using the mollusk species from Lake Taihu known as Cristaria plicata). The most surprising fact is that the cultivation methods used 700 years ago are remarkably similar to those employed today. Producers of the time used nacre spheres, metal fragments, or preformed lead shapes (typically representing Buddha) as nuclei for the mollusk.
At the time, the person responsible for nucleation used blunt-ended bamboo sticks to gently open the two shells of the mollusk. The nuclei were then inserted into a small passage created between the mantle and the shell. Once the sticks were removed, the mollusk closed, holding the nuclei inside.
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Freshwater Pearl Production
Freshwater Pearl Cultivation
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